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This is a test ... so there's a variety of things - from pepper still needing ripening, and a few other tender things, through sort of hardy lettuces, chards, fava beans, to quite hardy pac choi, tatsoi, kohlrabi, kales, collards, cabbages, brussel sprouts, broccoli, to extremely hardy claytonia & mache. We'll see how far we can push it.
To the left you can see the pink foam insulation with the flashing sticking up behind it, and the sill plates in place.